On October the 16th, we celebrate the international Day of Bread, which focuses not only on the tasty staple food itself, but also on the millennia-old history of bread.
As early as 10,000 before Christ, bread was created from a mixture of ground grain and water. Initially, this mixture was heated on a hot stone. Until this day, bread is much more than just a staple food – it is a cultural asset that embodies diversity, craftsmanship and enjoyment.
It is therefore only natural that the International Union of Bakers and Confectioners (UIBC) has established the International Day of Bread to honor the central role of bread in our diet.
